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Fairtrade Machu Picchu Coffee Beans 1kg Chocolatey and nutty, this Fairtrade coffee is made from organic beans grown at extreme altitudes within the Inca heartland of the Andes. It has smooth, rich taste with overtones similar to the finest dark chocolate. This is a whole bean coffee that can be used in any coffee maker regardless of whether it's a pump, manual or filter. A 227g package typically produces 30 cups of coffee. Organic The nutty, mellow chocolatey flavors of this coffee originate from its high-altitude residence within the Inca heartland. This Fairtrade Organic and Soil Association-certified coffee is cultivated in the Chanchamayo Province of Peru at 1,400 metres above the sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use of pesticides or chemical fertilisers. These organic and fair trade coffee beans are picked by hand at the outskirts of the Andes and then expertly roasted for a full-bodied flavor. The nutty flavor, combined with the gorgeous dark chocolate overtones are sure to make you jump from bed early in the morning. the fact that it's a Fairtrade coffee ensures that the remote farmers who produce it are looked after too. Bags weighing 750g are ideal for cafetieres, filter machines, and Jugs. The coffee is ground according to the machine, so follow the instructions on your machine to determine the amount of coffee to brew. Fairtrade If you purchase this deliciously full-bodied and gorgeously dark chocolate coffee, you are aiding farmers all over the globe. Cafe Direct is one of the top fair trade businesses and they put over half of their profits back into their farmers' communities. These are 100% Arabica beans that are hand-picked and organically grown at the foothills of Andes before being expertly roasted to give an intense flavour that has overtones of premium dark chocolate. We offer this coffee in large bags of 750g at very affordable prices. It's a satisfying cup of coffee to drink after dinner. Enjoy! Nutty This award-winning coffee is described as nutty, honey, and chocolatey. Coffeee is grown in the lush foothills of the Peruvian Andes close to Machu Picchu. It uses Arabica beans which are expertly roasted to provide the full-bodied flavor. Smooth, rich and deliciously nutty, with overtones that remind you of premium dark chocolate. This coffee is Fairtrade certified organic and certified organic, and meets strict UK Organic standards. It helps small farmers in the poorest countries. Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere and pour water evenly over the grounds, allowing it to steep for 4 minutes. Enjoy. Chocolatey This organic coffee originates from Peru is delicious, full-bodied and nutty. This Washed Process coffee is produced by small-scale farmers in the Chanchamayo region, located northwest of the ancient Machu Picchu ruin. Cafedirect has been working with farmers for 30 years and invest more than half of all their products back into farming communities around the world to make a positive environmental and social impact. These beans were carefully picked from the lush foothills of the and famous Inca Heartland in the Peruvian Andes. They were then expertly roasted to give an intense flavor. This coffee is a real delight and is perfect to enjoy after dinner. It has nutty notes with hints of dark chocolate. This Machu Picchu whole-bean coffee is 100% organic and Fairtrade It is backed by the UK Soil Association ethical trading certificate. We purchase directly from the farmers themselves. This helps us keep our prices down, which means more cash for the farmers to invest in their land and families. This also means we can work closely with farmers and provide their development and training to help them make top quality coffees.